Fried salmon fillet with white wine

Ingredients for Fried salmon fillet with white wine

Instructions for Fried salmon fillet with white wine

To prepare the Fried salmon fillet with white wine recipe, please follow these instructions:

Warm up the Pan and pour the liquid fat in the pan. It should just cover the Pan when it is melted. equal then fillets in the Pan and fry them almost finished. now put you very little salt and pepper on each side of the fish. Flip them quickly after this is done. Now take you so the wine. you pour a little in a glass of (common), and pours it in addition to the upper surface (a) fish, turning the fish on, and put this on a plate. cut a lemon in half and place 2 slices on both 4 each plate. the past part served on separate plates.

Tips:
Can be served with 2 slices wheat bread (toast bread I use) per plate, with accompanying butter.