Fried fish with chives cream horns and new potatoes

Ingredients for Fried fish with chives cream horns and new potatoes

Instructions for Fried fish with chives cream horns and new potatoes

To prepare the Fried fish with chives cream horns and new potatoes recipe, please follow these instructions:

Fold the cleaned hornfiske fillets together to form squares. Hold them together with toothpicks. Turn them in coarse rye flour salt and pepper to taste. Golden fry them in butter or oil on a tefal forehead.

Chives cream: Tube cream fraichen with mustard, ample fintklippet chives and salt and pepper to taste.

Scrape and boil the potatoes. Server the hot fish on a bed of cream and chives with the nykogte potatoes.

Tips:
Some places in the country, it is tradition to serve fried garfish with homemade cucumber salad. So it can also try here!