Fried eel with boiled potatoes

Ingredients for Fried eel with boiled potatoes

Instructions for Fried eel with boiled potatoes

To prepare the Fried eel with boiled potatoes recipe, please follow these instructions:

Clean, rinse, salt, rinse and wipe the eels. Cut them into approximately 8 cm long pieces. Turn them in flour seasoned with salt and pepper.

Brown fat in the pan. Brown eels on all sides by excessive heat. Fade the heat. The eels rose from 15 – 30 minutes total, depending on the thickness. Eels need to roast for a long time and at low heat – turn them often.

Boiled potatoes: melt butter, Add flour and whisk well. Pour the milk in opbagningen a little at a time under still whipping. Let the sauce Cook for about 10 mins., whip in the sauce so it doesn't lump.

Is the sauce too thick add a little water. Add the potatoes into slices and chopped dill and season with salt and pepper.

Tips:
A large portion can FRY finished in the oven. Put them in the roasting pan after they have browned and pour the browned butter over. Let stand in oven for 15-25 minutes at 160 degrees c. alm. oven.