Fried eel up for grabs (Roaster)

Ingredients for Fried eel up for grabs (Roaster)

Instructions for Fried eel up for grabs (Roaster)

To prepare the Fried eel up for grabs (Roaster) recipe, please follow these instructions:

Cut the cleaned eels in smaller pieces, approximately 7 cm. long. Turn them in beaten egg and bread crumbs added flour. Brown the pieces in the Pan and then style them up for grabs in the gennemfugtede roaster. Favor butter blobs. Let the eel mørne under lid at 220 degrees for about 45 minutes. Frying time depends on thickness of eels. Eat the eels with rough brown bread, boiled potatoes or white potatoes and parsley sauce.