Fried deer Club with red wine cooked PEAR

Ingredients for Fried deer Club with red wine cooked PEAR

Instructions for Fried deer Club with red wine cooked PEAR

To prepare the Fried deer Club with red wine cooked PEAR recipe, please follow these instructions:

Deer Club: Animal Club boning get possibly Their butcher to do this for Them. The mallet out in a roasting pan and Brown at about 225 degrees C in the oven, about 25 minutes. When it is browned by, be it in the saucepan, pour over with water or game meat broth. Then under the lid for the braiseres Club meeting is finished, about 1 – 1 ½ hours, depending on size and age on the fawn. Used frying thermometer must be core temperature at 75 degrees C.

Sauce: the mallet is taken up by the Pan and the Foundation sifted. In a saucepan melt the butter and the flour is stirred in the term Fund and cook. Add the sauce well through, min. 5 minutes. Add cream sauce, currant jelly, colour and flavour with salt and pepper.

Salad Waldorff: Mayonnaise, add whipped cream and stir through. Season with lemon juice and sugar. The apples were peeled off and core are taken out. The apples are cut into thin strips and reversed in salad sauce. Celery cut crosswise, into small thin half moons and mixed into the salad. The nearly finished salad is poured into a nice Bowl and garnish with half grapes as well as nut kernels pitted.

Potatoes: potatoes are peeled and boiled White: tender in salted water.

Brown: small pillekartofler boiled with the peel on. Tamper-proof and made cold. In a frying pan caramel sugar, margerine be added. When the margerinen is mixed well with the sugar, accepted the potatoes on. Reversed diligently to potatoes are beautifully light brown. Seasoned with a little salt.

Red wine cooked pears: Pears peeled and cooked in red wine and sugar, then cool.

Serving: Mallet cut into thin slices. Served as the picture. White potatoes, roasted potatoes, sauce, gherkins, etc. Can be served in bowls à party.