Freshly chopped chicken breast with sour red salads

Ingredients for Freshly chopped chicken breast with sour red salads

Instructions for Freshly chopped chicken breast with sour red salads

To prepare the Freshly chopped chicken breast with sour red salads recipe, please follow these instructions:

Chop the nuts roughly and mix them with the crumbled cheese.

Sprinkle the chicken breast pieces horizontally and put the nut cheese on. Also add a rosmarinbekvist. Roll and close with meatballs. Brush the surface with a little oil and sprinkle with salt and pepper. Stir the pieces in the oven at 225 degrees for 20-25 minutes until they have just been fully cooked.

Beetroot salad: Rinse the beetroot and peel them. Cut them into cubed pieces. Give them a 5 min's boil in salted water. Sprinkle with cold water in a door slice and turn the roots with a layer of chicken stock, vinegar and sugar cooked together.

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