Fresh summer salad with curry dressing

Ingredients for Fresh summer salad with curry dressing

Instructions for Fresh summer salad with curry dressing

To prepare the Fresh summer salad with curry dressing recipe, please follow these instructions:

Cut the cabbage into small flower bouquets. Clean the mushrooms and cut them into slices. Thaw the peas. Stir in mayonnaise, milk/water, curry powder and salt together. Mix it with the vegetables. Made cold for about ½ hour before serving.

Tips:
Summer Salad can be used as accessories for URf.eks. Swedish country cured ham, meatballs, chicken, etc.