French waffles with butter cream

Ingredients for French waffles with butter cream

Instructions for French waffles with butter cream

To prepare the French waffles with butter cream recipe, please follow these instructions:

Dough:
Cut the cold butter into smaller pieces and crumble it in the flour. Gather the dough quickly. Place it covered in the refrigerator for at least ½ hour.

Roll out the dough on a mashed table for an approx. ½ cm thick dough plate. Cut the cakes with a dough stick (about 4½ cm in diameter). Gather the excess dough and repeat the slice until there are approx. 32 cakes.

Place the cakes with the surface down on the sugar-baked baking paper. Roll the cakes lightly with a cake roll to make oval waffles. Place them with the sugar side up on a plate of baking paper.

Bake waffles in the middle of the oven for about 8 minutes at 200 degrees C. Alm. oven. Let them cool off.

Butter cream:
Stir flour and boiling water together and whip the soft butter in the glaze.

Put the waffles together with the butter cream.