French flutes
Bread, buns & biscuitsCook time: 0 min.
Servings: 3 flutes
Servings: 3 flutes
Ingredients for French flutes
| 1 | tbsp | Oil |
| 2 | tsp | Salt |
| 25 | g | Yeast |
| 3 | dl | Water |
| 500 | g | Wheat flour |
Instructions for French flutes
To prepare the French flutes recipe, please follow these instructions:
Luke water and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set for lifting a tight spot for approx. 1 hour.
The dough is cut down and divided into 3 parts, each rolled to a sausage in the baking sheet length. Replies to the plate approx. 45 min.
Scratch and brush with water
Baking time: 15-20 min. At 225 degrees C. alm. oven.
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