French Cheese Pie (Quiche Lorraine)

Name: French Cheese Pie (Quiche Lorraine)
Yield: 4
Ingredients: ½ tbsp Salt; 1 Egg yolk; 150 g Bacon, diced; 2 dl Wheat flour; 2 dl Milk; 2-3 tbsp Water; 4 Eggs; 75 g Grated cheese; 75 g Butter

Breakfast & brunch

Cook time: 0 min.
Servings: 4

Ingredients for French Cheese Pie (Quiche Lorraine)

½	tbsp	Salt
1		Egg yolk
150	g	Bacon, diced
2	dl	Wheat flour
2	dl	Milk
2-3	tbsp	Water
4		Eggs
75	g	Grated cheese
75	g	Butter

Instructions for French Cheese Pie (Quiche Lorraine)

To prepare the French Cheese Pie (Quiche Lorraine) recipe, please follow these instructions:

Dough: Preheat oven at 200 degrees c. alm. oven. Mix butter and flour together in a bowl. Pour the egg yolk, salt and water in the bowl. Knead the dough. Pour the batter into a baking Tin Behind it in the oven about 10 mins.

"Overdraft": Whip the eggs and milk together Favor the mass over the tart behind extreme ca. 15 min.

Advantage the ham in addition to the tart together with the cheese. behind to last about 5 mins (for the look finished off).

French Cheese Pie (Quiche Lorraine)

Ingredients for French Cheese Pie (Quiche Lorraine)

Instructions for French Cheese Pie (Quiche Lorraine)

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