French bread with baking soda

Ingredients for French bread with baking soda

Instructions for French bread with baking soda

To prepare the French bread with baking soda recipe, please follow these instructions:

Tørdelene sifted together, mix with the milk and knead thoroughly.

The dough is shaped to bread made on a greased baking sheet, or put in a greased form, after which the dough surface is given some incisions with a sharp knife.

Brushed with egg beaten together with URf.eks. water. Bestrøs with poppy seeds.

Bake until light brown at 200 degrees c. alm. oven.

Tips:
Breads raised with baking soda will be faster dry than bread that is raised with yeast.

That can be applied 50 g. fat, break into pieces in the flour.