French bread with a little fat

Ingredients for French bread with a little fat

Instructions for French bread with a little fat

To prepare the French bread with a little fat recipe, please follow these instructions:

The flour sifted with salt and sugar. The milk is heated to 28-30 degrees, and the yeast is mixed in a bit of this. The fat is melted in milk. All kneaded. Cover with lid or damp cloth, and raised approximately 1 hour, or to double the size.

When the dough is raised to the double, molded to bread made on a greased baking sheet, or put in a greased form, after which the dough surface is given some incisions with a sharp knife.

Brushed and bake at 200 degrees light brown.