French bread (warm uplift)

Ingredients for French bread (warm uplift)

Instructions for French bread (warm uplift)

To prepare the French bread (warm uplift) recipe, please follow these instructions:

The flour sifted with salt and sugar. The milk is heated to 28-30 degrees, the yeast is mixed in a bit of this. All mixed to a slightly cohesive dough that is recommended for withdrawal. Covered with a lid or a cloth wrung out in cold water.

When the dough is raised to the double, molded it into a loaf of bread placed on a greased baking sheet, or put in a greased form, after which the dough surface is given some incisions with a sharp knife. After the 10-15 minutes.

Brushed and bake at 200 degrees C alm light brown. oven 20-25 minutes.