French bread, vitamin rich

Ingredients for French bread, vitamin rich

Instructions for French bread, vitamin rich

To prepare the French bread, vitamin rich recipe, please follow these instructions:

The flour sifted with salt and sugar. The milk is heated to about 30 degrees, and the yeast is mixed in a bit of this. All kneaded, made on a warm place and raised to the double.

When the dough is raised to the double, molded it into a loaf of bread, which is loaded in a greased form, after which the dough surface is given some incisions with a sharp knife.

Brushed and bake at 200 degrees light brown.

Can be made in the oven is first switched on, when the bread is added, so the dough doesn't need to raise in advance. Oven heating must not be too strong, since the baking time by this method will be extended by about 15 minutes.