French bread (cold cash withdrawals)

Ingredients for French bread (cold cash withdrawals)

Instructions for French bread (cold cash withdrawals)

To prepare the French bread (cold cash withdrawals) recipe, please follow these instructions:

The flour sifted with salt and sugar. The yeast is mixed in a little of the milk. All mixed and kneaded thoroughly. Made withdrawals in a dish, covered with a lid or a damp cloth.

When the dough is raised to the double, kneaded, molded to the bread placed on a greased baking sheet, or put in a greased form, after which the dough surface is given some incisions with a sharp knife.

Brushed and bake at 200 degrees light brown.