Forreller with new potatoes and Hollandaise sauce

Ingredients for Forreller with new potatoes and Hollandaise sauce

Instructions for Forreller with new potatoes and Hollandaise sauce

To prepare the Forreller with new potatoes and Hollandaise sauce recipe, please follow these instructions:

Forellerne cleaned and head and tail cut off. Kryddersmørret be put inside the fish and they rubbed on the surface with coarse salt. Forellerne placed in a dish and white wine and lemon juice is poured in. The dish covered with tinfoil and forellerne be made in the oven for about 25. min at 175 degrees.

Meanwhile, boil the potatoes, carrots and sauce cooked as directed on package.

Forellerne served personvis.
New potatoes are served, new carrots and Hollandaise sauce.