Fork cakes

Ingredients for Fork cakes

Instructions for Fork cakes

To prepare the Fork cakes recipe, please follow these instructions:

Turn on the oven at 200 C.

Stir in sugar and butter together. Add the egg and stir again. Add the flour and stir into the dough becomes smooth and supple.

The dough rolled into small balls and put on a baking sheet (low distance for later should they be pressed with a fork.)

Come cold water in a glass and dip a fork in it. press a cake flat with fork and dip again, etc.
Behind the cakes for about 15 mins.

Tips:
Bon appétit!