Focacciaboller with olive oil

Name: Focacciaboller with olive oil
Yield: 12 pcs
Ingredients: 0.75 dl Olive oil; 1 tbsp Lemon juice; 1 tbsp Rosemary or thyme; 1 tbsp Salt flakes or coarse salt; 2 tsp Salt; 50 g Yeast; 6 dl Lukewarm water; 750 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Focacciaboller with olive oil

0.75	dl	Olive oil
1	tbsp	Lemon juice
1	tbsp	Rosemary or thyme
1	tbsp	Salt flakes or coarse salt
2	tsp	Salt
50	g	Yeast
6	dl	Lukewarm water
750	g	Wheat flour

Instructions for Focacciaboller with olive oil

To prepare the Focacciaboller with olive oil recipe, please follow these instructions:

The yeast is mixed into the water. Salt, lemon and stir in flour until dough is loose and smooth. The dough should be very soggy. The dough is made to uplift with film over in 3-4 hours. Advantage a little olive oil on your hands and take some dough up in your hands. Came the dough on a baking pan with baking paper and printing them out for flat buns. Press some haddock in each bun with knoen. Drizzle the rest of the oil and sprinkle a little spice and salt flakes over. Buns after raises in 15 min. Bake in the middle of the oven for about 20 minutes at 225 degrees.

Focacciaboller with olive oil

Ingredients for Focacciaboller with olive oil

Instructions for Focacciaboller with olive oil

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