Flowerpot bread

Ingredients for Flowerpot bread

Instructions for Flowerpot bread

To prepare the Flowerpot bread recipe, please follow these instructions:

Pour the liquid in a bagefad. Dissolve yeast and sugar in it. Now add so much flour that you get a very sweet-dough-like thin ymer. Let this dough stand and ferment lactose or approximately 1-2 hours, covered with a damp cloth.

Add the salt, and now the rest of the flour, or as much flour dough can take, IE. It is smooth and happy and drop table and fingers. Knead thoroughly with your hands into the dough is shiny and smooth. Let dough raise under a damp cloth for the dough have double size.

Beat the dough down and divide it into 4 parts. Knead each piece through a time to and form them into balls and then place them in the flower-pots. (12-14 cm. in diameter). The flower-pots have been soaked in water for about 30 minutes, after which they are dried and lubricated well with butter. Squeeze the dough down firmly in the flower-pots. Tires with a damp cloth and pots to let the dough after raising approximately 30-60 minutes.

Warm the oven to 225 degrees. Style of the flower-pots on the bottom rib in the oven, and bake loaves about 40 minutes

Tips:
Flowerpot bread is very decorative and flower pots (of clay) are good baking tins. New pots of clay is cleaned thoroughly. Let them dry and then brushed with melted butter. Style pots on a baking sheet and let them stand in oven 30 minutes at 225 degrees. The smoking profusely. Let them cool off. Remember that the molds must always be greased with butter before using.

Obtain eg. some small flower pots and behind the serving of bread-it is very decorative-the flower-pots filled about half up with batter and bake, moreover, as above.