Florentinere 02

Ingredients for Florentinere 02

Instructions for Florentinere 02

To prepare the Florentinere 02 recipe, please follow these instructions:

First, drain the berries, sukat and pommerans for wetness. Frukten chopped together with the almonds, mix in the flour with the sugar and chopped butter. Kneaded together and shaped into a thick sausage, there should be a cold-like for several days. Cut into thin slices and place on a greased baking sheet/baking paper.
Divide the fruit a little during the carving, knock the cakes together, when they are located on the plate. Bake 4 minutes at 225 degrees. The cakes should stand a little at the plate before they loosen. Then dip the bottom of the cold cakes in melted, good 70% chocolate.

Tips:
Since the recipe was very expensive at the time, says "little portion". By a "normal portion" should all ingredients multiplied by 3.