Flame Scallops with citrus salad

Ingredients for Flame Scallops with citrus salad

Instructions for Flame Scallops with citrus salad

To prepare the Flame Scallops with citrus salad recipe, please follow these instructions:

Cut the peel of lemon, grapefruit and orange, by cutting the top and bottom of, cut down along the fruit and continue next cut along the edge of the white of Peal in the previous inserts (so all the whites are vk). Filleter fruits, by cutting along the membrane. Portion fillets in three/four pieces and cut spring onion in fine oblique washers. Mix the citrus, forårsløge and pour well with olive oil and flavored with rigligt salt and pepper and let it soak.

Cut 8 fillets of lime

Warm butter up in a frying pan, and FRY scallops for about 1 minute on one side, turn them and FRY for approx. 1/2 minute. Pour over cognacen and antænd right away, let it flambere to alkoholden has evaporated.

Put a little salad on a dessert plate, top it with citrus salad and place 2 Scallops on top of and put a lime fillet on each scallop. Server if necessary. with a good flute and sparkling wine.

Tips:
Citrus Salad can jursteres after taste, by using alternative citrus fruits.