Fish Spear

Name: Fish Spear
Yield: 4
Ingredients: Juice from 1 lemon; Salt; ½ tsp Freshly ground pepper; 1 dl Good olive oil; 1 large Squash; 2 Fresh minced chili; 2 tbsp Fresh chopped cilantro; 2½ tbsp Chopped Sun-dried tomatoes; 400 g Red fishes fillet without skin; 400 g Sejfilet without skins

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Fish Spear

		Juice from 1 lemon
		Salt
½	tsp	Freshly ground pepper
1	dl	Good olive oil
1	large	Squash
2		Fresh minced chili
2	tbsp	Fresh chopped cilantro
2½	tbsp	Chopped Sun-dried tomatoes
400	g	Red fishes fillet without skin
400	g	Sejfilet without skins

Instructions for Fish Spear

To prepare the Fish Spear recipe, please follow these instructions:

To make the fish more firm, salt it and place it in a refrigerator for 8 hours. The ingredients for marinade are mixed together. Cut the fish and squash into 3 x 3 cm pieces and put on 8 spikes. Then the spears marinate for 1 hour. Grill spit a couple of minutes on each side.

Fish Spear

Ingredients for Fish Spear

Instructions for Fish Spear

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