Fish salad with mustard sauce

Ingredients for Fish salad with mustard sauce

Instructions for Fish salad with mustard sauce

To prepare the Fish salad with mustard sauce recipe, please follow these instructions:

Fish Boning and onto with lemon juice and cut into strips. Laurel leaf plug in. Wine boils up with onion and 1 teaspoon salt. In this steamed fiste strips at low heat in 3-5 minutes. The fish is taken up and made for cooling. The tomatoes skinned and split into quarters and freed from cores. Spring onions cut into thin rings. Mushroom cut into thin slices. Tarragon leaves rinsed and cut over lengthwise. In a bowl stir vinegar with the mustard and oil, add a little at a time and eventually be mixed esdragonblade, salt and pepper into strips, mix lightly with Fish. the other ingredients. The sauce is poured over salad.