Fish rolls and tomato sauce with capers

Ingredients for Fish rolls and tomato sauce with capers

Instructions for Fish rolls and tomato sauce with capers

To prepare the Fish rolls and tomato sauce with capers recipe, please follow these instructions:

Heat the oil in a pan and gently fry the onion up therein. Add the tomatoes and let the sauce Cook for 10 minutes. Then blend the sauce and add the capers, before again given a rehash. Flavor to last with salt and pepper. Scroll plaice fillets together and put them in a saucepan with ½ dl water. Sprinkle with salt and cook the fish, covered in 3-4 minutes. Serve immediately afterwards with tomato sauce, cooked pasta, bread and plenty of green salad.