Fish fillet with remoulade
BuffetsCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Fish fillet with remoulade
| Wheat flour | ||
| Pepper | ||
| Salt | ||
| 100 | g | Breadcrumbs |
| 100 | g | Butter |
| 2 | Eggs | |
| 2 | tbsp | Oil |
| 8 | Plaice fillet |
Instructions for Fish fillet with remoulade
To prepare the Fish fillet with remoulade recipe, please follow these instructions:
Amazing through legs, fillets the fillets can be cut by the end of the.
Fillet reversed first in flour, then in beaten egg and then in bread crumbs.
Roast the fillet on a hot pan in butter.
Served warm with lemon boats and remulade.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328