Fish cakes of Pike

Ingredients for Fish cakes of Pike

Instructions for Fish cakes of Pike

To prepare the Fish cakes of Pike recipe, please follow these instructions:

Pike fillets chopped with onions and the rest of the ingredients are added. Be careful with the cream. Forcemeat may like to be somewhat steady but finally not thin. Let rest a bit. forcemeat The models FRY in equal parts vegetable oil and margarine at medium heat.

Marinated vegetables: Onion cut into both. The carrots cut into sticks. Boil for 5 minutes in salted water. Immediately with cold water to the poured over the vegetables are completely cooled. Tomatoes and peppers cut into appropriate pieces. Shake well all ingredients together and season. Pour over the vegetables.

Dressing/cold sauce: mix the ingredients together and season to taste.

Tips:
Instead of dressing/the cold gravy we can instead make parsley sauce or remoulade sauce or mustard sauce. The accessory can also be Slaw instead of the marinated vegetables.