Fine meatloaf

Name: Fine meatloaf
Yield: 6
Ingredients: Pepper; Salt; Butter BLOBs; 1 dl Broth; 1 dl Breadcrumbs; 1000 g Minced beef; 1-2 clove Crushed garlic (may be omitted); 1-2 Red or yellow peppers; 125 g Mushrooms; 2 Egg whites; 2 Green peppers; 2 tbsp Oil; 2 dl Tomato puree; 3 tbsp Minced parsley

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Fine meatloaf

		Pepper
		Salt
		Butter BLOBs
1	dl	Broth
1	dl	Breadcrumbs
1000	g	Minced beef
1-2	clove	Crushed garlic (may be omitted)
1-2		Red or yellow peppers
125	g	Mushrooms
2		Egg whites
2		Green peppers
2	tbsp	Oil
2	dl	Tomato puree
3	tbsp	Minced parsley

Instructions for Fine meatloaf

To prepare the Fine meatloaf recipe, please follow these instructions:

Stir in the minced meat with egg whites and bread crumbs and stir broth in. mix the finely chopped peppers and add to the forcemeat. Sauté the coarsely chopped mushrooms briefly in oil. Let them cool a little before they also mix in crushed garlic cloves season with., salt and pepper. Form forcemeat for a loaf of bread, and communicated in a greased casserole dish. Came over and pour a little dabs butter broth mixed with tomato puree in the dish. Set the dish in the oven at 175 degrees for about 45 minutes. Dripping by and for father's bread with væden from the dish. Set baking potatoes in the oven at the same time, so have the accessory ready when the right is finished.

Fine meatloaf

Ingredients for Fine meatloaf

Instructions for Fine meatloaf

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