Figs, Organic

Ingredients for Figs, Organic

Instructions for Figs, Organic

To prepare the Figs, Organic recipe, please follow these instructions:

Figs: Figs are washed and peeled approximately 1 cm from the stem and down, and the flower is taken out. Put the figs in a glass. Bring sugar and water to a boil. Cool slightly and pour over figs. Binds to and glass stands coolly to the next day. Repeat the process. Third day (last day) is poured juice from in a pan. The juice to the boil, the figs are added in and pulls out a little. Then met the figs back into the glass, juice indkoges to the figs covered in glass, add a little Atamon. Bind the glass and put it in the fridge. Maturation time approx. 1 week.

Fig juice: the juice to the boil and udrørt potato flour in a little water added. When the juice begins to Pearl in the edge, is the juice finished.

Almond cream: Tonsils slipped into boiling water and chopped into small pieces do not. The cream whipped almost stiff, after which the madeiraen poured in and assembled with careful piskeren. The chopped almonds add-save a little for garnish.

Glazed Angelica: granulated sugar caramel and water poured in. As soon as the sugar begins to karamellisere, boil down to syrup. The leaves blanched in boiling water, dried and turned into karamellen. Then be on a piece of paper sprinkled with sugar.

Fig served on bed of fig juice on a plate. Garnish with almond cream, the glazed Angelica and almonds. The rest of the almond cream served in a little Bowl on the side.