Figs in port wine
Desserts (cold)Cook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Figs in port wine
| 0.5 | Usprøjtet lemon | |
| 1 | dl | Cheasy cream 9% |
| 1 | dl | Water |
| 100 | g | Cane sugar |
| 2.5 | dl | Port wine |
| 3 | Carnations | |
| 400 | g | Figs |
| l | Paragraph whole cinnamon |
Instructions for Figs in port wine
To prepare the Figs in port wine recipe, please follow these instructions:
Cut the lemon into slices. Getting all the ingredients in a saucepan. Warm it slowly up to the boiling point and simmer the figs cool 5-10 min. in sheet-like to the next day. Server in bowls with Cheasy Cream on top.
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