Fig tart

Name: Fig tart
Yield: 7 portion(s)
Ingredients: 1.25 tbsp Water; 1.5 dl Brown sugar; 130 g Biscuit; 170 g Margarine; 2 dl Sugar; 2.5 tbsp Lemon juice, freshly squeezed; 3 dl Wheat flour; 3.5 dl Syrup; 300 g Dried fig; 90 g Hazelnut

Cakes in form

Cook time: 0 min.
Servings: 7 portion(s)

Ingredients for Fig tart

1.25	tbsp	Water
1.5	dl	Brown sugar
130	g	Biscuit
170	g	Margarine
2	dl	Sugar
2.5	tbsp	Lemon juice, freshly squeezed
3	dl	Wheat flour
3.5	dl	Syrup
300	g	Dried fig
90	g	Hazelnut

Instructions for Fig tart

To prepare the Fig tart recipe, please follow these instructions:

Tærtedej: mix the flour and sugar, crumble the margarine into the mixture with your fingers (or double-click it in the kitchen machine). The dough come together with a bit of water and work through. Line a greased pie dish with the, prick it with a fork and style bottom cold, while the filling is prepared.

Remove the coarse stalks on the figs. Cut them into smaller pieces and wide them out of tart bottom. Stir in crushed biscuits or bread crumbs with sugar, syrup, chopped nut kernels and lemon juice. Broad mass in addition to the figs and bake the tart at 200 degrees for about 35 minutes.

The tart is served warm with crème fraîche or whipped cream.

Fig tart

Ingredients for Fig tart

Instructions for Fig tart

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