Fennikesalat with fruit

Ingredients for Fennikesalat with fruit

Instructions for Fennikesalat with fruit

To prepare the Fennikesalat with fruit recipe, please follow these instructions:

Share fenniklerne on along, save the Green blade, cut the stalk in the Middle away and cut fenniklerne in thin strimer. Rinse, halve them and remove wind ruerne kernels. Arrow the oranges, share them both over a bowl so that the juice is collected. Pipe appensinsaften together with lemon juice, pepper and tobascosaucen. Tube olieni a little at a time. Mix fennel, grapes and orange fillets with marinade. Rinse and grovhak citronmilisen. Chop the Green fennel leaves. Garnish the salad with lemon balm, fennikeltop and pumpkin seeds.