Father's pie with Greek cucumber salad and oven-fried potatoes
MainsServings: 4
Ingredients for Father's pie with Greek cucumber salad and oven-fried potatoes
Sea salt | ||
Pepper | ||
Pepper. White | ||
a little | Whipped cream | |
Salt | ||
1 | Cucumber | |
1 | Lemon, the juice of which | |
1 | Onion | |
1.5 | tbsp | Basil, fresh |
1.5 | tbsp | Parsley, fresh |
1000 | g | Potatoes |
2 | clove | Garlic |
2 | dl | Plain yogurt |
600 | g | Veal and pork. chopped 16% |
Instructions for Father's pie with Greek cucumber salad and oven-fried potatoes
To prepare the Father's pie with Greek cucumber salad and oven-fried potatoes recipe, please follow these instructions:
The minced meat is stirred with finely chopped onion, pressed garlic, Basil and parsley grovhakket. Forcemeat seasoned and placed in a greased tærtefad ca. 27 cm. in diameter and bake at 200 degrees c. alm. oven for 25 minutes.
Remove from the oven and the juice from a lemon squeezed out of pancake, which is made in the oven again for further 15 minutes.
A few hours before, (possibly in the morning) the worship of tzatzikien be put sour cream for draining in a coffee filter.
stir well with garlic, a little cream, pepper and salt. The cucumber cut in fine slices or grated coarsely and mix with the dressing.
The large potatoes cut into both, seasoned with salt and pepper and fry together with pancake in the oven a 40 min.
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