Father ´ s asparagus w/bacon and eggs

Ingredients for Father ´ s asparagus w/bacon and eggs

Instructions for Father ´ s asparagus w/bacon and eggs

To prepare the Father ´ s asparagus w/bacon and eggs recipe, please follow these instructions:

Turn on the oven at 225 g. Set a pot of water to boil with the eggs in. (cooking time approx. 10 min) and take them up when the time is up.
Set another saucepan with lightly salted water. When the water boils, add the asparagus and let them simmer for about 2 min. then roll them into the bacon and equal to them in a heat-proof platter. Came a small knob of butter on each of. The ildfastefad is now in the oven "Center Groove". The dish is taken out when the butter is melted and the bacon is golden. Then met the chopped egg on top of and decorated with parsley. Velbekommen

Tips:
You can also use Virgin olive oil instead of butter.