Fasterlavnsboller with cream
CakesCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Fasterlavnsboller with cream
| 1 | Eggs | |
| 1 | tbsp | Vanilla sugar |
| 1.5 | dl | Milk |
| 125 | g | Margarine |
| 2 | tbsp | Sugar |
| 2.5 | dl | Whole milk |
| 3 | tsp | Corn flour cornstarch |
| 350 | g | Wheat flour |
| 50 | g | Yeast |
Instructions for Fasterlavnsboller with cream
To prepare the Fasterlavnsboller with cream recipe, please follow these instructions:
The dough is mixed and highlighted.
The dough rolled out, cut into pieces 1 teaspoon 9-12 cream in each they are packed on the cream and on the plate is raised while the oven heated to 200 degrees c. alm. oven
They bake in 8-10 my when they come out soaked in water and tesukker de lunes in the microwave can quite easily
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328