Fast raspberry pie cake

Ingredients for Fast raspberry pie cake

Instructions for Fast raspberry pie cake

To prepare the Fast raspberry pie cake recipe, please follow these instructions:

Pour the two bags of frozen raspberries into a dish and thaw them into a microwave. When they are soft you should pour the sugar on top of the strawberry and stir around indiline it is a form of "raspberry flavor". Taste it and it may be a bit sour.

Wide "raspberry smattered" on a layer of cake bottom and whip cream and vanilla sugar together into whipped cream. Put it gently on the "raspberry smatter"

Put a new layer of cake on top and repeat the same
At last, just put one to the bottom on top and decorate it with white icing and raspberries .....