Faroese dessert

Ingredients for Faroese dessert

Instructions for Faroese dessert

To prepare the Faroese dessert recipe, please follow these instructions:

The carrots peeled and grated.
Apples peeled and cut into small cubes.
Chocolate chopped (save a little for garnish)

The cream whipped into foam and mix with sour cream and about 2 tsp. vanilla sugar.

Carrots, apples, chocolate and crushed markroner be layered in a bowl or a plate.
Cream/cream fraichen is added at the top and garnish with a little chocolate.
The finished dessert may like to put in refrigerator 1 hour or more to withdraw.
You can't reach it, it is no disaster.
Bon appétit.