Faroese Apple Cake
Desserts (patisserie)Cook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Faroese Apple Cake
| 1 | tbsp | Potato flour |
| 1.5 | tbsp | Vanilla sugar |
| 100 | g | Icing sugar |
| 175 | g | Almonds, usmuttede |
| 175 | g | Sugar |
| 2.5 | dl | Crème fraiche 38% |
| 2.5 | dl | Whipped cream |
| 4 | Apples | |
| 4 | Egg white | |
| 5 | tbsp | Syrup, light |
Instructions for Faroese Apple Cake
To prepare the Faroese Apple Cake recipe, please follow these instructions:
Egg whites and sugar whipped stiff, chopped almonds and potato flour, invert in. Prepare 2 trays, which can be elongated or round, as bake on baking paper in the middle of the oven, at 160 * in 30-40 my. Before Ajay summed, must bunderne just cool.
Filling: Cream whipped stiff, apples cut into cubes. Cream foam, sour cream and apples, invert together.
Caramel cream: it all mix in a saucepan and Cook 20-40 min to the cream will be stiff.
The cake are added together, first the bottom then Apple stuffing, next to a rock and finally pour caramel cream over the cake into a fine layer.
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