Fake macaroons

Ingredients for Fake macaroons

Instructions for Fake macaroons

To prepare the Fake macaroons recipe, please follow these instructions:

All ingredients kneaded together with your hands. Rolled into small balls in the hands (about the size of a hasselmød with must) put on a griddle with good distance (flip out) Bake at 170 to the darkness of the edge will be approx. 10-15 min