Eton mess traditional
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Eton mess traditional
| 1 | tbsp | Vanilla sugar |
| 1.5 | dl | Greek yogurt |
| 2.8 | dl | Whipped cream |
| 4 | Medium-size meringues | |
| 50 | g | Sugar |
| 500 | g | Strawberry |
Instructions for Eton mess traditional
To prepare the Eton mess traditional recipe, please follow these instructions:
Clean the strawberries, remove the flower and cut them in half. Break meringue into pieces (not too small) and got them in a bowl or 4 dessert glasses. Came whipping cream, vanilla and sugar in a bowl and whisk the diocese. Got whipped cream, yogurt, strawberries (possibly mixed sommerbær) and meringue pieces alternately in bowl/glass in layers. Be careful not to crush the meringue pieces too much. Server possibly with a stalk lemon balm on top.
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