Erna's feeling greasy bread

Ingredients for Erna's feeling greasy bread

Instructions for Erna's feeling greasy bread

To prepare the Erna's feeling greasy bread recipe, please follow these instructions:

Stir thoroughly together and formed into sausages, approx 4-5 cm thick. Sprinkled with flour and roll out to ca. 4 mm. thickness and 10 cm. width. To cut a long rectangular piece. Bake at 200 degrees my 10-12.

Brush immediately after baking with a viscous glaze. Shared once lengthwise and then cut into triangles. Let them lie under a cloth for the next day.

Tips:
The amount of sugar may under no circumstances be exceeded, but you can add a little extra cocoa aftertaste ...