Emergency warden (Tarta de nuez)
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Emergency warden (Tarta de nuez)
1 | tsp | Water |
100 | g | Digestive biscuits |
100 | g | Muscovado. tørristet |
2 | Eggs | |
5 | tbsp | Honey |
50 | g | Butter |
Instructions for Emergency warden (Tarta de nuez)
To prepare the Emergency warden (Tarta de nuez) recipe, please follow these instructions:
Crush the biscuits, use for example. A cake roll. Melt the butter and stir it in the crumbs with the water. Cut a piece of parchment or baking paper to fit a layer cake form. Grease well with butter and squeeze the grease on the paper. Melt the honey and cool it with the eggs.
Get the nutmeg on the kikbund and behind the pie in a 200 degree C. alm. Oven 15-20 minutes. Cool the cake.
The cake is served with fresh fruit: pineapple, melon, strawberry or papaya fruit.
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