Elderberry cake

Ingredients for Elderberry cake

Instructions for Elderberry cake

To prepare the Elderberry cake recipe, please follow these instructions:

Butter a baking pan ca. 23x33 cm. with butter and sprinkle with a little bread crumbs.

Whip eggs and sugar light and fluffy. Add the melted butter and milk. Stir in flour and baking powder in Tubes, for it is. well blended. Stir and pour the mass in vessels of the elderberry form.

Style baking pan on the Middle Groove in a 200 degrees c. alm. oven and bake the cake for about 50 min. Plug a knitting needle into the cake, no dough hangs at, is it finished.

Server the cake warm with ice cold whipped cream.