Egg with cheese and various fillings

Ingredients for Egg with cheese and various fillings

Instructions for Egg with cheese and various fillings

To prepare the Egg with cheese and various fillings recipe, please follow these instructions:

Whisk the eggs together add milk salt and pepper butter a gratinfad put the filling in and pour egg mixture over sprinkle cheese over then the resp and benefit eventually margarine over in small dabs behind to egg stand is stiffened ca. 1/2 hour at 180 as a fill can be used cooked vegetables (blomkålel Leek) ham cooked fish or smoked herring