Egg stand in pot

Ingredients for Egg stand in pot

Instructions for Egg stand in pot

To prepare the Egg stand in pot recipe, please follow these instructions:

Shake the cup. Take the lid / foil of a beaker with whole egg without a shell. Put a pot of water over boiling. Bring the cup down for approx. 80 degrees hot water. Be careful not to get water into the cup as it crumbles easily. Prepare more cups at a time, then let them sit together as they do not so easily topple. Should they nevertheless topple, let them lie as the egg solidifies quickly. The cups will now simmer for 8 minutes. There may be small air ventures in the ovary. The water must not boil as it causes large air vent holes in the ovary. Flip it out and let it get cold. Cut it into the desired pieces and decorate if necessary. Your sandwich.

tips:
Add if necessary. Spices at your request: Salt, pepper, chili, paprika, garlic, etc.