Egg Stand
LunchCook time: 0 min.
Servings: 15 slices
Servings: 15 slices
Ingredients for Egg Stand
| 1 | dl | Whole milk |
| 3 | Eggs |
Instructions for Egg Stand
To prepare the Egg Stand recipe, please follow these instructions:
Eggs and milk are whipped together (so it does not differ).
Grease a mold and pour the egg mixture through a sieve in it, cover with alufolie.
Let the mixture stiffen in a water bath at 125 degrees Celsius. Oven for approx. 2 hours.
Cool the egg slightly before turning it out.
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