Eel in dill sauce (Roaster)

Ingredients for Eel in dill sauce (Roaster)

Instructions for Eel in dill sauce (Roaster)

To prepare the Eel in dill sauce (Roaster) recipe, please follow these instructions:

Cut the cleaned fish into appropriate pieces and put them in the gennemfugtede roaster. Finely chopped onion in. Pour white wine came and broth over and sprinkle with salt and pepper. Boil the fish at 200 degrees for about 45 minutes. The cooking time is entirely dependent on the eel's thickness. Pour væden from and smooth it with flour udrørt in cream. Taste the sauce with plenty of freshly cut dill, lemon juice and, if desired. a little sugar. Pour the sauce back into the Pan and let the fish be in the oven, for everything is warmed through. In addition there can be eaten boiled potatoes and a green salad.