Edderkoppemuffins

Ingredients for Edderkoppemuffins

Instructions for Edderkoppemuffins

To prepare the Edderkoppemuffins recipe, please follow these instructions:

Mix the dry ingredients. Beat eggs and milk together and stir in melblandingen. Melt the chocolate with the butter and and pipes it into the dough.

Divide the batter into 12 molds. Behind the cakes at 180 degrees c. alm. oven for about 20 minutes and let them cool on a rack.

Melt the chocolate and butter to glaze. Butter glaze on the cooled muffins and decorate the cakes with ben of lakrissnor and eyes of small m & m's.

It takes about 30 mins.