Easy hamburger buns

Ingredients for Easy hamburger buns

Instructions for Easy hamburger buns

To prepare the Easy hamburger buns recipe, please follow these instructions:

Dissolve the yeast in the lukewarm water and salt.
Add the oil and flour, but not all the flour. Knead the dough together and knead gradually more of the flour in the dough, drop. Let the draw in ½-1 hour.

Knead djen through and share it in 6 pieces that rolled into a bun is pressed flat to the is 1 cm thick. The highlights on the plate in ½ hour.

Brushed with egg and sprinkled, if desired. with sesame seeds Baked in the middle of a preheated oven at 200 degrees c. alm. oven in 15-18 minutes.