Easy Beijing

Ingredients for Easy Beijing

Instructions for Easy Beijing

To prepare the Easy Beijing recipe, please follow these instructions:

Beijing and is very difficult to make yourself from the bottom. So this is a delicious and easy shortcut that can be made for small hundred kroner and with very short cooking time.
At the local Asian grocery store you can find a prepared peking duck and frozen Chinese pancakes. Both parts should be allowed to thaw up before use. The second takes a day in the fridge and pancakes for 30-60 minutes. At the Asian grocery store you will also find hoisauceau and probably cucumber and spring onions, or you will have to go for a walk in the supermarket.

The thawed and lay in a frying pan (skin up) coated with baking paper and put in a 210-220 degree hot oven for approx. 10-20 minutes. You just have to keep an eye on it. It must be quite dark. Finish with the grill so that the skin gets well crisp.
Meanwhile, cucumber and spring bulbs can be cleaned and cut into thin bars.
The pancakes are heated in the microwave for a minute on a plate covered with film. Or steamed in a vaporizer.
After frying, cut the second in a centimeter slice
Serving: The court is arrested at the table. A pancake is lubricated with hoisauceauce, then put a few slices of duck, spring onion and cucumber. The pancake is rolled together. Bon appetite.

tips:
Indicative prices for ingredients: Frozen Chinese pancakes 8 kr., Frozen boned peking duck 70 kr., Hosinsauce 20 kr.