Easy airy flatbread

Ingredients for Easy airy flatbread

Instructions for Easy airy flatbread

To prepare the Easy airy flatbread recipe, please follow these instructions:

Dissolve the yeast in the lukewarm water.

Then add the flour gradually and turn together so that you get a uniform and still slightly wet dough.

Now cover the dough with a towel and let it rest in my. 45 min.

Now roll out the raised dough as thin as possible. (Put oregano or other spice on before cooking for more flavor)

Put the rolled dough on a very hot forehead and turn as needed.